BAKER'S YEAST AND INACTIVE DRIED YEAST
Regular notification
2025-01-09
G/SPS/N/ARE/288, G/SPS/N/BHR/244, G/SPS/N/KWT/163, G/SPS/N/OMN/139, G/SPS/N/QAT/143, G/SPS/N/SAU/548
Description
This technical regulation is for baker’s yeast and inactive dried yeast.
Keywords
Food
safety;
Human
health