AFDC 13(3903) DTZS, Non-cereal based alcoholic beverages —  specification, First Edition

This Tanzania Standard specifies requirements and methods of sampling and test for non-cereal based alcoholic beverages produced by fermentation of soluble extracts of non-cereal ingredients.
This Tanzania Standard does not include requirements for wines, ulanzi, kombucha and roselle alcoholic drinks which are covered in specific Tanzania standards.Note: This Draft Tanzania Standard was also notified under TBT Committee.