DEAS 1309: 2025, Fortified yoghurt - Specification, First Edition
Regular notification
2026-01-22
G/SPS/N/BDI/145, G/SPS/N/KEN/353, G/SPS/N/RWA/138, G/SPS/N/TZA/496, G/SPS/N/UGA/466
Description
This Draft East African standard specifies requirements, sampling and test methods for fortified yoghurt, fortified alternate culture yoghurt and fortified acidophilus milk intended for human consumption.
This standard only covers fortified yoghurt products from animal source milk.Note: This Draft Tanzania Standard was also notified under TBT Committee.
Keywords
Food
safety;
Human
health