Commission Regulation (EU) 2025/115 of 21 January 2025 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluxapyroxad, lambda-cyhalothrin, metalaxyl, and nicotine in or on certain products (Text with EEA relevance)
Regular notification
2025-02-20
G/SPS/N/EU/809
Description
The Regulation modifies the maximum residue levels for fluxapyroxad in kaki/Japanese persimmons, cultivated fungi, lambda-cyhalothrin in avocados, poultry (muscle, fat, liver, kidney) and birds’ eggs, metalaxyl in ginseng and pineapples, and nicotine in coffee beans.
Keywords
Human
health;
Food
safety;
Maximum
residue
limits
(MRLs)