Turkish Food Codex Regulation on Microbiological Criteria
Addendum to Regular Notification
2025-03-06
G/SPS/N/TUR/132/Add.1
Description
The Turkish Food Codex Regulation on Microbiological Criteria, which was notified through G/SPS/N/TUR/132 (10 January 2023), was now adopted and published in the Official Gazette dated 13 February 2025 and numbered 32812.Indicator microorganisms such as EnterobacteriaceaeE. coli in some product groups in the notified draft regulation were removed and pathogenic microorganisms such as SalmonellaE. coli O157, L. monocytogenes were added instead.The Regulation shall apply from 13 February 2025.
Keywords
Adoption/publication/entry
into
force
of
reg.;
Human
health;
Food
safety;
Food
safety;
Human
health