Delayed Verification Sampling of Not Ready-to-Eat Breaded Stuffed Chicken Products
Addendum to Regular Notification
2025-04-14
G/SPS/N/USA/3381/Add.4
Description
FSIS is announcing that it is delaying the date it will begin sampling not ready-to-eat (NRTE) breaded stuffed chicken products for Salmonella and delaying the date establishments need to reassess their Hazard Analysis and Critical Control Point (HACCP) plans for these products from 1 May 2025 to 3 November 2025. This additional time is necessary for FSIS to finalize its instructions to inspectors and prepare its inspection program personnel (IPP) and laboratories for the new sampling and testing. In addition, this additional time is necessary for FSIS to provide industry with guidance on holding and controlling products pending FSIS' sampling results.
Keywords
Human
health;
Food
safety;
Salmonella;
Change
in
date
of
adoption/publication/entry
into
force;
Salmonella;
Food
safety;
Human
health