The Communiqué on the Amendment of the Turkish Food Codex Communiqué on Aromatised Wine, Aromatised Wine-Based Drinks and Aromatised Wine-Product Cocktails
Addendum to Regular Notification
2025-05-20
G/SPS/N/TUR/94/Add.1
Description
The Turkish Food Codex Communiqué on Aromatised Wine, Aromatised Wine-Based Drinks and Aromatised Wine-Product Cocktails, notified in G/SPS/N/TUR/94 (11 October 2017), has been amended in content. This regulation will enter into force on 24 October 2025 with a transitional period until 30 June 2026.
Keywords
Food
safety;
Labelling;
Human
health;
Modification
of
content/scope
of
regulation;
Labelling;
Food
safety;
Human
health