Proposed Maximum Residue Limit: Isocycloseram (PMRL2026-03)

The objective of the notified document PMRL2026-03 is to consult on the listed maximum residue limits (MRLs) for isocycloseramthat have been proposed by Health Canada’s Pest Management Regulatory Agency (PMRA).MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity10               Leafy vegetables (crop group 4-13), except head lettuce 4.0              Brassica head and stem vegetable group (crop group 5-13) 2.0              Dried tomatoes 1.5              Dried prune plums 1.0              Stone fruits (crop group 12-09) 0.6              Fruiting vegetables (crop group 8-09) 0.5              Almond oil0.4              Pome fruits (crop group 11-09) 0.2              Tree nuts (crop group 14-11) 0.15            Cucurbit vegetables (crop group 9); dry soybeans 0.01          Tuberous and corm vegetables (crop subgroup 1C); dry lentils, head lettuce, peanuts  1 ppm = parts per millionThe commodities included in the listed crop groups/subgroups can be found on the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides section of the Canada.ca website.