Reglamento sanitario de alimentos y bebidas de la República Dominicana (Sanitary Regulations for Food and Beverages in the Dominican Republic)

The notified Regulations establish the sanitary conditions and regulations with which the following processes must comply: production, handling, importation, exportation, processing, packaging, storage, distribution, transport and sale of food for human consumption. The mandatory regulations apply nationwide to all natural or legal persons connected to or involved in the processes referred to therein, and to establishments and means of transport and distribution used for such purposes in order to protect human health and safety.