Established Maximum Residue Limit: Mandestrobin

The proposed maximum residue limit (PMRL) document for mandestrobin notified in G/SPS/N/CAN/994 (dated 4 February 2016) was adopted 28 April 2016. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:

MRL (ppm) Raw Agricultural Commodity (RAC) and/or Processed Commodity
7.0 Raisins
5.0 Small fruit vine climbing (Crop Subgroup 13-07F, except fuzzy kiwifruit)
3.0 Low growing berry (Crop Subgroup 13-07G, except cranberry)
0.5 Rapeseed (Crop Subgroup 20A)
0.02 Legume vegetables (succulent or dried) (Crop Group 6, except cowpea and field pea), corn (field, popcorn, sweet)
ppm = parts per million

MRLs are established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (http://www.hc-sc.gc.ca/cps-spc/pest/part/protect-proteger/food-nourriture/rccg-gcpcr-eng.php) in the Pesticides and Pest Management section of Health Canada's website.

MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (http://www.hc-sc.gc.ca/cps-spc/pest/part/protect-proteger/food-nourriture/mrl-lmr-eng.php). The database allows users to search for pesticide(s) or for food commodity(ies).