Establishment of Indicator Value for Listeria Monocytogenes for RTE (Ready-To-Eat) Frozen Vegetables and Fruits
Regular notification
2016-06-06
G/SPS/N/JPN/463
Description
Setting indicator value for Listeria monocytogenes for frozen vegetables, which is used to judge compliance with the provision of Article 6(3) of the Food Sanitation Law.
Keywords
Human
health;
Food
safety;
Bacteria;
Listeria
monocytogenes