Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Addendum to Regular Notification
2025-07-03
G/SPS/N/JPN/1297/Add.1
Description
The proposed designation of substance used as an ingredient of agricultural chemicals and other chemical substances that is stipulated to be “The substance in food that does not pose any adverse health effect” for Anacardic acid notified in G/SPS/N/JPN/1297 (dated 4 October 2024) was adopted and published on 27 February 2024.The specified designation is available as below:
Keywords
Maximum
residue
limits
(MRLs);
Food
safety;
Human
health;
Adoption/publication/entry
into
force
of
reg.;
Maximum
residue
limits
(MRLs);
Food
safety;
Human
health