Requirements for the import of porcine casings into South Africa
Addendum to Regular Notification
2016-07-01
G/SPS/N/ZAF/43/Add.1
Description
The veterinary health certificate notified in G/SPS/N/ZAF/43 has been slightly modified following comments received. The processing requirement in our general certificate for the import of porcine casings into South Africa states: Salting for at least 30 days either with phosphate supplemented dry salt or saturated brine (Aw
Keywords
African
swine
fever
(ASF);
Adoption/publication/entry
into
force
of
reg.