Reglamento Técnico "Tecnología de los alimentos. Hortalizas frescas. Repollo morado y verde. Requisitos" (Technical Regulation "Food technology. Fresh vegetables. Red and green cabbage. Requirements")

The notified Technical Regulation establishes the general, quality and safety requirements to be met by fresh green and red cabbage (Brassica oleracea var. capitata) for consumption, marketing and/or use as a raw material for industrial processing.