Established Maximum Residue Limit: Cyantraniliprole

The proposed maximum residue limit (PMRL) document for cyantraniliprole notified in G/SPS/N/CAN/1027 (dated 6 June 2016) was adopted 25 August 2016. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:

MRL (ppm) Raw Agricultural Commodity (RAC) and/or Processed Commodity
60 Tea (dried leaves)
40 Leaves of root and tuber vegetables (Crop Group 2)
2.0 Edible-podded legume vegetables (Crop Subgroup 6A)
1.0 Dried shelled peas and beans (Crop Subgroup 6C)
0.4 Root vegetables except sugar beets (Crop Subgroup 1B)1, dry soybeans, meat by-products of cattle, goats, horses, and sheep2
0.2 Succulent shelled peas and beans (Crop Subgroup 6B), milk2
0.1 Fat and meat of cattle, goats, horses, and sheep2
0.08 Low growing berries except strawberries (Crop Subgroup 13-07H)
0.05 Green coffee beans
0.015 Rice
0.01 Peanuts, pomegranates
ppm = parts per million
1 The MRL is proposed to replace the currently established 0.02 ppm MRL for crop subgroup 1A, except sugar beet.
2 The MRL is proposed to replace the currently established 0.01 ppm MRL for milk, fat, meat and meat by-products of cattle, goats, horses, and sheep.

MRLs are established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (http://www.hc-sc.gc.ca/cps-spc/pest/part/protect-proteger/food-nourriture/rccg-gcpcr-eng.php) in the Pesticides and Pest Management section of Health Canada's website.

MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (http://www.hc-sc.gc.ca/cps-spc/pest/part/protect-proteger/food-nourriture/mrl-lmr-eng.php). The database allows users to search for pesticide(s) or for food commodity(ies).