Reglamento Técnico "Tecnología de los Alimentos. Hortalizas Frescas. Zanahorias. Requisitos" (Technical Regulation "Food Technology. Fresh Vegetables. Carrots. Requirements")

The notified Technical Regulation establishes the general, quality and safety requirements to be met by fresh carrots (Daucus carota) for consumption, marketing and/or use as a raw material for direct industrial processing or further processing in the territory of the States Parties.