The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf Draft Technical Regulation for: "Soy Sauce"
Regular notification
2016-09-06
G/SPS/N/ARE/81, G/SPS/N/BHR/161, G/SPS/N/KWT/10, G/SPS/N/OMN/61, G/SPS/N/QAT/65, G/SPS/N/SAU/212, G/
Description
This draft technical regulation specifies the requirements for salty soy sauce, light soy sauce and dark (thick) soy sauce produced by the fermentation process.
Keywords
Human
health;
Food
safety