Regulations Governing Tolerances for Fungus-Produced Toxins in Foodstuffs: Amendment
Regular notification
2016-09-22
G/SPS/N/ZAF/47
Description
The Regulations make provision for the Maximum Levels of Fungus-Produced Toxins in Foodstuffs under the control of the Department of Health, in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972).
Keywords
Food
safety;
Human
health;
Contaminants;
Toxins