Regulations relating to Maximum Levels of Metals in Foodstuffs
Regular notification
2016-09-22
G/SPS/N/ZAF/46
Description
The proposed Regulations make provision for the maximum levels of metals in foodstuffs under the control of the Department of Health, in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972).
Keywords
Human
health;
Food
safety;
Contaminants;
Heavy
metals