Proposed Maximum Residue Limit: Fenpyroximate (PMRL2016-63)

The objective of the notified document PMRL2016-63 is to consult on the listed import maximum residue limits (MRLs) for fenpyroximate that have been proposed by the Health Canada's Pest Management Regulatory Agency (PMRA).

MRL (ppm) Raw Agricultural Commodity (RAC) and/or Processed Commodity
44 Tea (dried leaves)
10 Citrus oil; hops (dried)
7.0 Peppermint tops; spearmint tops
2.0 Stone fruits (crop group 12-09)
1.0 Small fruits vine climbing, except kiwifruit (crop subgroup 13-07F); low growing berries (crop subgroup 13-07G)
0.50 Citrus fruits (crop group 10R)
0.40 Edible podded snap beans
0.30 Pome fruits (crop group 11-09)
0.15 Avocados; black sapotes ; canistels; mamey sapotes; mangos; papayas; sapodillas; star apple
0.10 Tuberous and corm vegetables (crop subgroup 1C); melon (crop subgroup 9A); tree nuts (crop group 14); pistachios; undelinted cottonseeds
0.05 Field corn flour; refined corn oil
0.02 Field corn; popcorn grain
ppm = parts per million
MRLs are proposed for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (http://www.hc-sc.gc.ca/cps-spc/pest/part/protect-proteger/food-nourriture/rccg-gcpcr-eng.php) in the Pesticides and Pest Management section of Health Canada's website.