Turkish Food Codex Communiqué on Olive Oil and Olive Pomace Oil
Revision to Regular Notification
2016-11-18
G/SPS/N/TUR/42/Rev.1
Description
The purpose of this Communiqué is to determine the criteria for olive oil and olive pomace oil in line with Codex Alimentarius Standards, EU legislation and International Olive Council Standards.
Keywords
Food
safety;
Human
health