Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Regular notification
2016-12-20
G/SPS/N/JPN/496
Description
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Prohydrojasmon.
Keywords
Maximum
residue
limits
(MRLs);
Food
safety;
Human
health;
Pesticides