Established Maximum Residue Limit: Tolfenpyrad

The proposed maximum residue limit (PMRL) document for tolfenpyrad notified in G/SPS/N/CAN/1061 (dated 10 October 2016) was adopted 2 January 2017. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:

MRL (ppm) Raw Agricultural Commodity (RAC) and/or Processed Commodity
70 Citrus oil
30 Leafy vegetables, except Brassica (Crop Group 4) - except spinach; tea (dried leaves)
3.0 Dried prune plums
2.0 Stone fruits (Crop Group 12-09)
1.5 Citrus fruits (Crop Group 10R)
0.7 Undelinted cotton seeds
0.05 Tree nuts (Crop Group 14-11)
0.01 Potatoes
ppm = parts per million

MRLs are established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (http://www.hc-sc.gc.ca/cps-spc/pest/part/protect-proteger/food-nourriture/rccg-gcpcr-eng.php) in the Pesticides and Pest Management section of Health Canada's website.

MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (http://www.hc-sc.gc.ca/cps-spc/pest/part/protect-proteger/food-nourriture/mrl-lmr-eng.php). The database allows users to search for pesticides(s) or for food commodity(ies).