Established Maximum Residue Limit: Mandipropamid

The proposed maximum residue limit (PMRL) document for mandipropamid notified in G/SPS/N/CAN/1069 (dated 21 October 2016) was adopted 16 January 2017. The proposed MRL was established via entry into the Maximum Residue Limits Database and is provided directly below:

MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity
0.09 Tuberous and corm vegetables (crop subgroup 1C)2
1 ppm = parts per million
2 The proposed MRL for tuberous and corm vegetables (CSG 1C) will replace the established MRL of 0.01 ppm for potatoes.

MRLs are established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (http://www.hc-sc.gc.ca/cps-spc/pest/part/protect-proteger/food-nourriture/rccg-gcpcr-eng.php) in the Pesticides and Pest Management section of Health Canada's website.

MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (http://www.hc-sc.gc.ca/cps-spc/pest/part/protect-proteger/food-nourriture/mrl-lmr-eng.php). The database allows users to search for pesticides(s) or for food commodity(ies).