Established Maximum Residue Limit: Fenpyroximate

The proposed maximum residue limit (PMRL) document for fenpyroximate notified in G/SPS/N/CAN/1076 (dated 14 November 2016) was adopted 7 February 2017. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:

MRL (ppm) Raw Agricultural Commodity (RAC) and/or Processed Commodity
44 Tea (dried leaves)
10 Citrus oil; hops (dried)
7.0 Peppermint tops; spearmint tops
2.0 Stone fruits (crop group 12-09)
1.0 Small fruits vine climbing, except kiwifruit (crop subgroup 13-07F); low growing berries (crop subgroup 13-07G)
0.50 Citrus fruits (crop group 10R)
0.40 Edible podded snap beans
0.30 Pome fruits (crop group 11-09)
0.15 Avocados; black sapotes ; canistels; mamey sapotes; mangos; papayas; sapodillas; star apple
0.10 Tuberous and corm vegetables (crop subgroup 1C); melon (crop subgroup 9A); tree nuts (crop group 14); pistachios; undelinted cottonseeds
0.05 Field corn flour; refined corn oil
0.02 Field corn; popcorn grain

ppm = parts per million

MRLs are established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (http://www.hc-sc.gc.ca/cps-spc/pest/part/protect-proteger/food-nourriture/rccg-gcpcr-eng.php) in the Pesticides and Pest Management section of Health Canada's website.

MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (http://www.hc-sc.gc.ca/cps-spc/pest/part/protect-proteger/food-nourriture/mrl-lmr-eng.php). The database allows users to search for pesticides(s) or for food commodity(ies).