Commission Regulation amending Regulation (EC) No 1881/2006 as regards maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer (Text with EEA relevance)
Regular notification
2017-02-17
G/SPS/N/EU/197
Description
The draft Regulation establishes a maximum level of 20 mg/kg for hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer.
Keywords
Food
safety;
Human
health;
Contaminants