Established Maximum Residue Limit: Teflubenzuron

The proposed maximum residue limit (PMRL) document for teflubenzuron notified in G/SPS/N/CAN/1080 (dated 23 November 2016) was adopted 14 February 2017. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:

MRL (ppm) Raw Agricultural Commodity (RAC) and/or Processed Commodity
70 Citrus oil
1.5 Mangos, tomatoes
0.8 Pineapples
0.6 Green coffee beans, oranges
0.5 Papayas
0.3 Sunflower seeds
0.2 Broccoli
0.05 Dry soybeans
0.02 Corn oil (refined)
0.01 Cauliflowers, field corn
ppm = parts per million

MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (http://www.hc-sc.gc.ca/cps-spc/pest/part/protect-proteger/food-nourriture/mrl-lmr-eng.php). The database allows users to search for pesticides(s) or for food commodity(ies).