Proposed Maximum Residue Limit: Fenazaquin (PMRL2025-10)

The objective of the notified document PMRL2025-10 is to consult on the listed maximum residue limits (MRLs) for fenazaquin that have been proposed by Health Canada’s Pest Management Regulatory Agency (PMRA).MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity30             Hops (dried cones) 10              Dried peppermint leaves, dried spearmint leaves, fresh peppermint leaves, fresh spearmint leaves 9.0            Tea (dried leaves) 0.4            Edible podded bean legume vegetables (crop subgroup 6-21A); edible podded pea legume vegetables (crop subgroup 6-21B)0.3            Pulses, dried shelled beans, except soybeans (crop subgroup 6-21E); pulses, dried shelled peas (crop subgroup 6-21F) 0.15          Avocados 0.03         Succulent shelled beans (crop subgroup 6-21C); succulent shelled peas (crop subgroup 6-21D)  0.02         Tree nuts (crop group 14-11) 1 ppm = parts per millionThe commodities included in the listed crop groups/subgroups can be found on the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides section of the Canada.ca website.