Central American Technical Regulation (RTCA) No. 67.04.50:08: "Food products. Microbiological criteria for food safety"
Addendum to Regular Notification
2017-06-06
G/SPS/N/NIC/46/Add.1
Description
On 21 May 2008, the Government of Nicaragua notified, in document G/SPS/N/NIC/46, Central American Technical Regulation (RTCA) No. 67.04.50:08: "Food products. Microbiological criteria for food safety", which establishes the microbiological parameters and permissible limits for the registration and sanitary surveillance of food products. The provisions of this Regulation apply to all food products marketed in Central American countries.
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