Central American Technical Regulation (RTCA) No. 67.04.50:08: "Food products. Microbiological criteria for food safety"
Addendum to Regular Notification
2017-06-07
G/SPS/N/CRI/61/Add.1
Description
On 21 April 2008, the Government of Costa Rica notified, in G/SPS/N/CRI/61, RTCA No. 67.04.50:08: "Food products. Microbiological criteria for food safety", which establishes the microbiological parameters and permissible limits for the registration and sanitary surveillance of food products. The provisions of this Regulation apply to all food products marketed in Central American countries.
http://members.wto.org/crnattachments/2017/SPS/CRI/17_2611_00_s.pdf
Keywords
Modification
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regulation