Partial Amendment Notice (Draft) of Standards and Specifications for Health Functional Foods - Advance Notice No. 2025-318,  23 July 2025

a. Amendment of eight functional ingredients, including Soybean Isoflavones; usage precautions, manufacturing standards, specifications, and daily intake amount;b. Addition of new raw materials for nutritional components;c. Expansion of recognized functional claims for functional ingredients;d. Strengthening of management standards and specifications for functional ingredients.