Turkish Food Codex Communiqué on the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs
Regular notification
2017-07-05
G/SPS/N/TUR/88
Description
This Communiqué covers the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs.
Keywords
Food
safety;
Contaminants;
Human
health;
Mycotoxins;
Toxins