Established Maximum Residue Limit: Flumioxazin

The proposed maximum residue limit (PMRL) document for flumioxazin notified in G/SPS/N/CAN/1108 (dated 24 April 2017) was adopted 10 July 2017. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)       Raw Agricultural Commodity (RAC) and/or Processed Commodity0.4               Wheat10.07              Dried shelled pea and bean (except soybean) (crop subgroup 6C)2ppm = parts per million1 The current MRL of 0.02 ppm on wheat will be replaced by the revised MRL of 0.4 ppm for wheat.2 The current MRL of 0.02 ppm on dry field peas and of 0.05 ppm on bean varieties of Crop Subgroup 6C, will be replaced by the revised MRL of 0.07 ppm for the whole Crop Subgroup 6C – Dried shelled peas and beans.MRLs are established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).