Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2017
Regular notification
2017-08-16
G/SPS/N/IND/188
Description
Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2017 details revision of standards of Kachi Ghani mustard oil, palm oil with regard to melting point, vanaspati and new standards of palm stearin; palm kernel olein; palm kernel stearin; superolein; avocado oil; inclusion of peroxide value in standards of all vegetable oils.
Keywords
Human
health;
Food
additives;
Food
safety