Turkish Food Codex Communiqué on Spirit Drinks
Revision to Regular Notification
2025-07-30
G/SPS/N/TUR/69/Rev.1
Description
This Communiqué covers the procedures and principles regarding the preparation, processing, production, storage, transportation, preservation, marketing of distilled spirit drinks, including the definition and characteristics of distilled alcoholic beverages.
Keywords
Food
safety;
Labelling;
Human
health