Health Canada's Proposal to Enable the Use of Tara Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods – Reference Number: NOP/ADP-0027 - Extension of the comment period
Addendum to Regular Notification
2017-11-15
G/SPS/N/CAN/1140/Add.1
Description
Notice is hereby given that the period within which interested persons may make representations with respect to "Health Canada's Proposal to Enable the Use of Tara Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods – Reference Number: NOP/ADP-0027" is extended to 3 December 2017.
Keywords
Modification
of
final
date
for
comments