Proposed Draft Amendments to the Standards and Specification for Health Functional Foods

The proposed amendments seek to:
1. Establish standards and specifications for each functional ingredients:
 - two functional ingredients such as extract of Cynanchum Wilfordi Hemsely, Phlomis umbrosa Turcz, Angelica gigas Nakai, extract of Sophora Japonica L.;
2. Establish test methods for functional ingredients:
 - four test methods such as Cinnamic acid, Shanzhiside methylester, Nodakenin, Sophoricoside.