Mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food
Addendum to Regular Notification
2017-12-12
G/SPS/N/EU/224/Add.1
Description
The proposal notified in G/SPS/N/EU/224 (9 August 2017) was adopted as Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance) [OJ L 304, 21 November 2017, p. 24].
This Regulation shall apply from 11 December 2017.
Keywords
Adoption/publication/entry
into
force
of
reg.