Proyecto de Norma Oficial Mexicana PROY-NOM-213-SSA1-2017, Productos y servicios. Productos cárnicos procesados y los establecimientos dedicados a su proceso. Disposiciones y especificaciones sanitarias. Métodos de prueba (Draft Mexican Official Standard PROY-NOM-213-SSA1-2017, Products and services. Processed meat products and meat processing establishments. Sanitary provisions and specifications. Test methods)
Regular notification
2018-01-08
G/SPS/N/MEX/329
Description
The notified draft Mexican Official Standard establishes the sanitary provisions and specifications to be met by processed meat products and meat processing establishments. It is binding throughout Mexican territory for natural and legal persons involved in the processing or importation of meat products.
Keywords
Food
safety;
Human
health