Maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer
Addendum to Regular Notification
2018-01-23
G/SPS/N/EU/197/Add.1
Description
The proposal notified in G/SPS/N/EU/197 (17 February 2017) was adopted as Commission Regulation (EU) 2017/1237 of 7 July 2017 amending Regulation (EC) No 1881/2006 as regards a maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer (Text with EEA relevance) [OJ L 177, 8 July 2017, p. 36].This Regulation entered into force on 28 July 2017.
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