Establishment of the Maximum Limit for Deoxynivalenol (DON) in Foods
Regular notification
2018-02-23
G/SPS/N/JPN/567
Description
Establishment of the maximum limit for deoxynivalenol in wheat (1.0 mg/kg).
Keywords
Food
safety;
Human
health;
Pesticides;
Maximum
residue
limits
(MRLs)