Proposed Amendment to the Standards and Specifications for Foods
Regular notification
2018-04-12
G/SPS/N/KOR/594
Description
The proposed amendment seeks to:
1. Revise the specifications for hygiene indicator bacteria and foodborne pathogens;
2. Revise and newly establish the specifications for mycotoxins;
3. Establish total acid content standard and manufacturing/processing standards for ‘Candies'; and
4. Revise the maximum residual limits for eggs.
Keywords
Contaminants;
Food
safety;
Bacteria;
Toxins;
Human
health;
Mycotoxins