The Fish (Fishery and Aquaculture Products) (Quality Assurance) Rules, 2017
Regular notification
2018-04-26
G/SPS/N/UGA/6
Description
The purpose of these Rules is to prescribe measures for monitoring and control of fish, fishery and aquaculture products and the inputs used in the aquaculture value chain; and to prescribe procedures for monitoring the substances and groups of residues likely to contaminate fish, fishery and aquaculture products.
Keywords
Contaminants;
Territory
protection;
Escherichia
coli;
Salmonella;
Heavy
metals;
Listeria
monocytogenes;
Food
safety;
HACCP
Plan
requirements;
Traceability;
Human
health