Draft "Current Good Manufacturing Practice For Food And Food Products Regulations 2017"

These regulations prescribe the minimum current good manufacturing practice requirements for manufacturing, processing, packaging or holding of a food or food product for human and animal use, to ensure that such food or food products meet the requirements of safety, quality, wholesomeness and suitability for consumption.These regulations cover the organization of personnel, personnel qualifications, disease control, education and training, deviation or defect in quality assurance.