Established Maximum Residue Limit: Oxathiapiprolin

The proposed maximum residue limit (PMRL) document for oxathiapiprolin notified in G/SPS/N/CAN/1159 (dated 6 March 2018) was adopted 31 May 2018. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below: MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity80                     Dried basil leaves
10                     Brassica leafy greens (crop subgroup 4-13B); fresh basil leaves2                       Stalk and stem vegetables (crop subgroup 22A)0.5                     Caneberries (crop subgroup 13-07A)0.04                  Tuberous and corm vegetables (crop subgroup 1C)21ppm = parts per million2The MRL of 0.04 ppm replaces the established MRL of 0.01 ppm for all crops in crop subgroup 1C.
MRLs are established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.
MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).