Proposed Maximum Residue Limit: Iprodione (PMRL2018-14)

The objective of the notified document PMRL2018-14 is to consult on the listed maximum residue limits (MRLs) for iprodione that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).MRL (ppm)1          Raw Agricultural Commodity (RAC) and/or Processed Commodity102                            Grapes0.073                        Potatoes, all food crops (other than those listed in this item)
1 ppm = parts per million2 The current MRL of 5 ppm on wine is proposed to be covered by the grape MRL of 10 ppm, as specified on the Maximum Residue Limits for Pesticides webpage.3 This MRL is proposed to replace the currently established MRLs of 13 ppm for leeks; 11 ppm for mustard greens; 10 ppm for nectarines and peaches; 5 ppm for strawberries and cherries; 4 ppm for ginseng roots; 3 ppm for apricots; 2 ppm for fresh prune plums, plums, and dry and edible-podded beans; 1 ppm for rapeseeds (canola); and 0.2 ppm for dry bulb onions.