Foodstuffs, Cosmetics and Disinfectants Act (Act 54/1972): Regulations Relating to the Hazard Analysis and Critical Control Point System (HACCP System): Amendment. (Government Notice R.607 of 14 June 2018)
Emergency notifications (SPS)
2018-06-27
G/SPS/N/ZAF/60
Description
The amendment to the Regulations Relating to the Application of the Hazard Analysis and Critical Control Point System (HACCP System), R908 of 2003 makes provision for mandatory application of a HACCP System by the food handling enterprises listed in Annex B.
Keywords
Food
safety;
HACCP
Plan
requirements;
Human
health