Established Maximum Residue Limit: Propiconazole

The proposed maximum residue limit (PMRL) document for propiconazole notified in G/SPS/N/CAN/1165 (dated 3 April 2018) was adopted 25 June 2018. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity2.02                  Barley0.73                 Oats0.2                  Wheat bran, wheat germ0.094               Wheat1 ppm = parts per million2 The existing MRL of 0.05 ppm for barley has been revised to 2.0 ppm.3 The existing MRL of 0.05 ppm for oats has been revised to 0.7 ppm.4 The existing MRL of 0.05 ppm for wheat has been revised to 0.09 ppm.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).