Proposed Maximum Residue Limit: Methomyl (PMRL2018-19)
Regular notification
2018-07-18
G/SPS/N/CAN/1180
Description
The objective of the notified document PMRL2018-19 is to consult on the listed maximum residue limits (MRLs) for methomyl that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity5.0 Succulent shelled peas3.0 Broccoli2.0 Brussels sprouts, cauliflowers0.01 All food commodities (other than those listed in this item)21 ppm = parts per million2 This MRL is proposed to replace the currently established MRLs of 4.0 ppm for grapes, 2.0 ppm for lettuce, 1.0 ppm for strawberries and 0.5 ppm for apples.
Keywords
Food
safety;
Maximum
residue
limits
(MRLs);
Human
health;
Pesticides