Commission Implementing Regulation (EU) 2018/991 of 12 July 2018 authorizing the placing on the market of hen egg white lysozyme hydrolysate as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)
Regular notification
2018-07-26
G/SPS/N/EU/265
Description
The measure concerns authorizing the placing on the market of hen egg white lysozyme hydrolysate as a novel food for use in food supplements intended for adult population.
Keywords
Human
health;
Food
safety